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♥︎𝑁𝑒𝑘𝑜♡︎ 𝑘𝑖𝑡𝑡𝑦 ♥︎
Apr 02, 2022
|
Chapter 2. How we met
Luca's POV:
It was raining pretty hard outside. I couldn't go to sleep so instead I grabbed my notebook and started to draw. Out of nowhere I heard a loud noise which had made me fall out of my bed. "Ouch... my back..." I muttered. I wasn't sure if I should run to the open my window and see what was going on or if I should run and hide. I sat on the floor until my alarm clock went off signaling that it was time for me to get up. "I guess it's nothing..." I said to myself shrugging it off before grabbing my notebook and shoving it inside my bag. I got ready for the day and left the house without saying goodbye to my father as he was still sleeping.
Issacs Pov:
I woke up pretty early mostly in my house it's always noisy and it gets really annoying, it was probably my father and his workers. Let me tell you, my father is a leader and a lot of people call my family monsters because of what we are. We would always moved frequently as many people wanted to hurt us are always after us. It's quite difficult to keep what we are a secret. I'm not saying we like to hurt people but we sometimes have our reasons as to why we need to. I don't have anger problems it's just when I'm mad I can't control it, my parents get really afraid especially my younger brother and sister. They're just afraid that something can happen. Luca's POV:
School was only half day today so I just went straight to school and when it had ended I went to work. I would always have to walk there since I didn't have a car but that's fine for me. I work at a restaurant well it was more so a cafe. There weren't many people here so it was a slow day. I put my umberalla aside to let it dry and started taking orders from customers. I heard someone's voice and looked up, for some reason my face started turning red as if I was blushing and I couldn't talk as I was shy.
Issac's POV: When I got up and got ready I went downstairs greeting my family with a good morning. I didn't really want to eat breakfast here so I headed somewhere else to grab some breakfast. It was raining when I headed out but I just grabbed my helmet and got on my motorcycle to start riding to a small cafe. I don't really know this place but it'll have to do. I parked my motorcycle and took my helmet off. I went in and looked around before going to the counter to order. "Hi, can I get a coffee to go?" I asked looking at the male working the counter. I could see the change in color of the male's face as he looked up at me. He couldn't even talk as if he had malfunctioned. His shyness was awfully cute to look at.
╔══✩══╡˚✧💖✧˚╞══✩══╗
┆╰─➤ h- hi guys I really hope you like this chapter 2. How we meet
┆╰─➤ I don’t know when I will make chapter 3. or what it’s going to be about
┆╰─➤I have to think of an idea
┆╰─➤So I can’t tell you when I'm gonna do the update
┆╰─➤ to be continued
┆╰─➤ bye bye have a good day or a good night
╚══✩══╡˚✧💖✧˚╞══✩══╝
Luca's POV:
It was raining pretty hard outside. I couldn't go to sleep so instead I grabbed my notebook and started to draw. Out of nowhere I heard a loud noise which had made me fall out of my bed. "Ouch... my back..." I muttered. I wasn't sure if I should run to the open my window and see what was going on or if I should run and hide. I sat on the floor until my alarm clock went off signaling that it was time for me to get up. "I guess it's nothing..." I said to myself shrugging it off before grabbing my notebook and shoving it inside my bag. I got ready for the day and left the house without saying goodbye to my father as he was still sleeping.
Issacs Pov:
I woke up pretty early mostly in my house it's always noisy and it gets really annoying, it was probably my father and his workers. Let me tell you, my father is a leader and a lot of people call my family monsters because of what we are. We would always moved frequently as many people wanted to hurt us are always after us. It's quite difficult to keep what we are a secret. I'm not saying we like to hurt people but we sometimes have our reasons as to why we need to. I don't have anger problems it's just when I'm mad I can't control it, my parents get really afraid especially my younger brother and sister. They're just afraid that something can happen. Luca's POV:
School was only half day today so I just went straight to school and when it had ended I went to work. I would always have to walk there since I didn't have a car but that's fine for me. I work at a restaurant well it was more so a cafe. There weren't many people here so it was a slow day. I put my umberalla aside to let it dry and started taking orders from customers. I heard someone's voice and looked up, for some reason my face started turning red as if I was blushing and I couldn't talk as I was shy.
Issac's POV: When I got up and got ready I went downstairs greeting my family with a good morning. I didn't really want to eat breakfast here so I headed somewhere else to grab some breakfast. It was raining when I headed out but I just grabbed my helmet and got on my motorcycle to start riding to a small cafe. I don't really know this place but it'll have to do. I parked my motorcycle and took my helmet off. I went in and looked around before going to the counter to order. "Hi, can I get a coffee to go?" I asked looking at the male working the counter. I could see the change in color of the male's face as he looked up at me. He couldn't even talk as if he had malfunctioned. His shyness was awfully cute to look at.
╔══✩══╡˚✧💖✧˚╞══✩══╗
┆╰─➤ h- hi guys I really hope you like this chapter 2. How we meet
┆╰─➤ I don’t know when I will make chapter 3. or what it’s going to be about
┆╰─➤I have to think of an idea
┆╰─➤So I can’t tell you when I'm gonna do the update
┆╰─➤ to be continued
┆╰─➤ bye bye have a good day or a good night
╚══✩══╡˚✧💖✧˚╞══✩══╝
Andrew Brown
Sep 01, 2024
|
California Style Pizza: A Culinary Revolution in Every Slice
California, a state known for its innovation and trendsetting spirit, has a vibrant culinary landscape that reflects its diverse culture and penchant for experimentation. Among its many contributions to the food world, California Style Pizza stands out as a testament to creativity and freshness. This style of pizza, which emerged in the 1980s, has become a staple in pizzerias and homes alike, embodying the adventurous and health-conscious ethos of the Golden State.
### The Birth of California Style Pizza
California Style Pizza made its debut in the early 1980s, a period marked by a growing awareness of health and an appreciation for artisanal food. The style is often credited to Chef Ed LaDou, who was working at a now-iconic restaurant called Wolfgang Puck’s Spago in Los Angeles. LaDou’s innovative approach involved using non-traditional toppings and an emphasis on fresh, high-quality ingredients, which quickly caught the attention of the food community.
The pizza’s popularity soared as it broke away from the classic Italian style, favoring instead a more eclectic and gourmet approach. This was a departure from the traditional pizza dough and toppings, introducing a new wave of flavor profiles and ingredient combinations that resonated with the health-conscious and culinary curious.
### Characteristics of California Style Pizza
1. **Thin, Crispy Crust**: California Style Pizza is known for its thin, often crisp crust that serves as a canvas for a variety of inventive toppings. Unlike its Chicago deep-dish cousin or New York's foldable slices, the crust here is lighter and less doughy, allowing the toppings to shine.
2. **Innovative Toppings**: The hallmark of California Style Pizza is its use of unconventional toppings. While traditional pizzas might stick to pepperoni and mushrooms, California pizzas might feature ingredients like sun-dried tomatoes, goat cheese, artichoke hearts, smoked salmon, or even wild mushrooms. The focus is on fresh, high-quality ingredients that offer a gourmet twist.
3. **Health-Conscious Choices**: Reflecting the state’s health trends, California Style Pizza often incorporates whole grain or gluten-free crust options and emphasizes organic, locally sourced ingredients. This makes it a popular choice for those seeking a more nutritious alternative to traditional pizza.
4. **Fusion Flavors**: The pizza also embraces a fusion of culinary influences. Toppings might include influences from Mediterranean, Asian, or Latin cuisines, creating a unique blend of flavors that reflect California’s diverse cultural palette.
5. **Seasonal Ingredients**: Many California Style pizzas highlight seasonal ingredients, showcasing the best produce at different times of the year. This not only supports local farmers but also ensures that each pizza is as fresh and flavorful as possible.
### Popular Variations and Examples
- **The BBQ Chicken Pizza**: A quintessential California Style creation, this pizza features BBQ sauce as a base, topped with grilled chicken, red onions, cilantro, and a blend of cheeses. It’s a perfect example of the fusion of flavors that characterize this style.
- **The Veggie Delight**: With a focus on fresh, seasonal vegetables, this pizza might include toppings such as roasted bell peppers, zucchini, artichoke hearts, and a sprinkle of feta cheese, all on a bed of tomato sauce and mozzarella.
- **The Smoked Salmon Pizza**: A nod to California’s coastal influences, this pizza combines smoked salmon with crème fraîche, capers, red onions, and a touch of dill, offering a sophisticated take on traditional pizza.
### The Legacy and Influence
California Style Pizza has left an indelible mark on the pizza landscape, influencing pizzerias across the United States and around the world. Its emphasis on fresh, high-quality ingredients and innovative toppings has paved the way for a new generation of pizza makers who continue to push the boundaries of what pizza can be.
In addition to its culinary impact, California Style Pizza has also contributed to the broader conversation about food culture, inspiring a movement toward more artisanal and health-conscious eating. As it continues to evolve, California Style Pizza remains a delicious symbol of creativity and a reflection of the diverse and dynamic spirit of California.
California, a state known for its innovation and trendsetting spirit, has a vibrant culinary landscape that reflects its diverse culture and penchant for experimentation. Among its many contributions to the food world, California Style Pizza stands out as a testament to creativity and freshness. This style of pizza, which emerged in the 1980s, has become a staple in pizzerias and homes alike, embodying the adventurous and health-conscious ethos of the Golden State.
### The Birth of California Style Pizza
California Style Pizza made its debut in the early 1980s, a period marked by a growing awareness of health and an appreciation for artisanal food. The style is often credited to Chef Ed LaDou, who was working at a now-iconic restaurant called Wolfgang Puck’s Spago in Los Angeles. LaDou’s innovative approach involved using non-traditional toppings and an emphasis on fresh, high-quality ingredients, which quickly caught the attention of the food community.
The pizza’s popularity soared as it broke away from the classic Italian style, favoring instead a more eclectic and gourmet approach. This was a departure from the traditional pizza dough and toppings, introducing a new wave of flavor profiles and ingredient combinations that resonated with the health-conscious and culinary curious.
### Characteristics of California Style Pizza
1. **Thin, Crispy Crust**: California Style Pizza is known for its thin, often crisp crust that serves as a canvas for a variety of inventive toppings. Unlike its Chicago deep-dish cousin or New York's foldable slices, the crust here is lighter and less doughy, allowing the toppings to shine.
2. **Innovative Toppings**: The hallmark of California Style Pizza is its use of unconventional toppings. While traditional pizzas might stick to pepperoni and mushrooms, California pizzas might feature ingredients like sun-dried tomatoes, goat cheese, artichoke hearts, smoked salmon, or even wild mushrooms. The focus is on fresh, high-quality ingredients that offer a gourmet twist.
3. **Health-Conscious Choices**: Reflecting the state’s health trends, California Style Pizza often incorporates whole grain or gluten-free crust options and emphasizes organic, locally sourced ingredients. This makes it a popular choice for those seeking a more nutritious alternative to traditional pizza.
4. **Fusion Flavors**: The pizza also embraces a fusion of culinary influences. Toppings might include influences from Mediterranean, Asian, or Latin cuisines, creating a unique blend of flavors that reflect California’s diverse cultural palette.
5. **Seasonal Ingredients**: Many California Style pizzas highlight seasonal ingredients, showcasing the best produce at different times of the year. This not only supports local farmers but also ensures that each pizza is as fresh and flavorful as possible.
### Popular Variations and Examples
- **The BBQ Chicken Pizza**: A quintessential California Style creation, this pizza features BBQ sauce as a base, topped with grilled chicken, red onions, cilantro, and a blend of cheeses. It’s a perfect example of the fusion of flavors that characterize this style.
- **The Veggie Delight**: With a focus on fresh, seasonal vegetables, this pizza might include toppings such as roasted bell peppers, zucchini, artichoke hearts, and a sprinkle of feta cheese, all on a bed of tomato sauce and mozzarella.
- **The Smoked Salmon Pizza**: A nod to California’s coastal influences, this pizza combines smoked salmon with crème fraîche, capers, red onions, and a touch of dill, offering a sophisticated take on traditional pizza.
### The Legacy and Influence
California Style Pizza has left an indelible mark on the pizza landscape, influencing pizzerias across the United States and around the world. Its emphasis on fresh, high-quality ingredients and innovative toppings has paved the way for a new generation of pizza makers who continue to push the boundaries of what pizza can be.
In addition to its culinary impact, California Style Pizza has also contributed to the broader conversation about food culture, inspiring a movement toward more artisanal and health-conscious eating. As it continues to evolve, California Style Pizza remains a delicious symbol of creativity and a reflection of the diverse and dynamic spirit of California.
Andrew Brown
Sep 01, 2024
|
California Style Pizza: A Culinary Revolution in Every Slice
California, a state known for its innovation and trendsetting spirit, has a vibrant culinary landscape that reflects its diverse culture and penchant for experimentation. Among its many contributions to the food world, California Style Pizza stands out as a testament to creativity and freshness. This style of pizza, which emerged in the 1980s, has become a staple in pizzerias and homes alike, embodying the adventurous and health-conscious ethos of the Golden State.
### The Birth of California Style Pizza
California Style Pizza made its debut in the early 1980s, a period marked by a growing awareness of health and an appreciation for artisanal food. The style is often credited to Chef Ed LaDou, who was working at a now-iconic restaurant called Wolfgang Puck’s Spago in Los Angeles. LaDou’s innovative approach involved using non-traditional toppings and an emphasis on fresh, high-quality ingredients, which quickly caught the attention of the food community.
The pizza’s popularity soared as it broke away from the classic Italian style, favoring instead a more eclectic and gourmet approach. This was a departure from the traditional pizza dough and toppings, introducing a new wave of flavor profiles and ingredient combinations that resonated with the health-conscious and culinary curious.
### Characteristics of California Style Pizza
1. **Thin, Crispy Crust**: California Style Pizza is known for its thin, often crisp crust that serves as a canvas for a variety of inventive toppings. Unlike its Chicago deep-dish cousin or New York's foldable slices, the crust here is lighter and less doughy, allowing the toppings to shine.
2. **Innovative Toppings**: The hallmark of California Style Pizza is its use of unconventional toppings. While traditional pizzas might stick to pepperoni and mushrooms, California pizzas might feature ingredients like sun-dried tomatoes, goat cheese, artichoke hearts, smoked salmon, or even wild mushrooms. The focus is on fresh, high-quality ingredients that offer a gourmet twist.
3. **Health-Conscious Choices**: Reflecting the state’s health trends, California Style Pizza often incorporates whole grain or gluten-free crust options and emphasizes organic, locally sourced ingredients. This makes it a popular choice for those seeking a more nutritious alternative to traditional pizza.
4. **Fusion Flavors**: The pizza also embraces a fusion of culinary influences. Toppings might include influences from Mediterranean, Asian, or Latin cuisines, creating a unique blend of flavors that reflect California’s diverse cultural palette.
5. **Seasonal Ingredients**: Many California Style pizzas highlight seasonal ingredients, showcasing the best produce at different times of the year. This not only supports local farmers but also ensures that each pizza is as fresh and flavorful as possible.
### Popular Variations and Examples
- **The BBQ Chicken Pizza**: A quintessential California Style creation, this pizza features BBQ sauce as a base, topped with grilled chicken, red onions, cilantro, and a blend of cheeses. It’s a perfect example of the fusion of flavors that characterize this style.
- **The Veggie Delight**: With a focus on fresh, seasonal vegetables, this pizza might include toppings such as roasted bell peppers, zucchini, artichoke hearts, and a sprinkle of feta cheese, all on a bed of tomato sauce and mozzarella.
- **The Smoked Salmon Pizza**: A nod to California’s coastal influences, this pizza combines smoked salmon with crème fraîche, capers, red onions, and a touch of dill, offering a sophisticated take on traditional pizza.
### The Legacy and Influence
California Style Pizza has left an indelible mark on the pizza landscape, influencing pizzerias across the United States and around the world. Its emphasis on fresh, high-quality ingredients and innovative toppings has paved the way for a new generation of pizza makers who continue to push the boundaries of what pizza can be.
In addition to its culinary impact, California Style Pizza has also contributed to the broader conversation about food culture, inspiring a movement toward more artisanal and health-conscious eating. As it continues to evolve, California Style Pizza remains a delicious symbol of creativity and a reflection of the diverse and dynamic spirit of California.
California, a state known for its innovation and trendsetting spirit, has a vibrant culinary landscape that reflects its diverse culture and penchant for experimentation. Among its many contributions to the food world, California Style Pizza stands out as a testament to creativity and freshness. This style of pizza, which emerged in the 1980s, has become a staple in pizzerias and homes alike, embodying the adventurous and health-conscious ethos of the Golden State.
### The Birth of California Style Pizza
California Style Pizza made its debut in the early 1980s, a period marked by a growing awareness of health and an appreciation for artisanal food. The style is often credited to Chef Ed LaDou, who was working at a now-iconic restaurant called Wolfgang Puck’s Spago in Los Angeles. LaDou’s innovative approach involved using non-traditional toppings and an emphasis on fresh, high-quality ingredients, which quickly caught the attention of the food community.
The pizza’s popularity soared as it broke away from the classic Italian style, favoring instead a more eclectic and gourmet approach. This was a departure from the traditional pizza dough and toppings, introducing a new wave of flavor profiles and ingredient combinations that resonated with the health-conscious and culinary curious.
### Characteristics of California Style Pizza
1. **Thin, Crispy Crust**: California Style Pizza is known for its thin, often crisp crust that serves as a canvas for a variety of inventive toppings. Unlike its Chicago deep-dish cousin or New York's foldable slices, the crust here is lighter and less doughy, allowing the toppings to shine.
2. **Innovative Toppings**: The hallmark of California Style Pizza is its use of unconventional toppings. While traditional pizzas might stick to pepperoni and mushrooms, California pizzas might feature ingredients like sun-dried tomatoes, goat cheese, artichoke hearts, smoked salmon, or even wild mushrooms. The focus is on fresh, high-quality ingredients that offer a gourmet twist.
3. **Health-Conscious Choices**: Reflecting the state’s health trends, California Style Pizza often incorporates whole grain or gluten-free crust options and emphasizes organic, locally sourced ingredients. This makes it a popular choice for those seeking a more nutritious alternative to traditional pizza.
4. **Fusion Flavors**: The pizza also embraces a fusion of culinary influences. Toppings might include influences from Mediterranean, Asian, or Latin cuisines, creating a unique blend of flavors that reflect California’s diverse cultural palette.
5. **Seasonal Ingredients**: Many California Style pizzas highlight seasonal ingredients, showcasing the best produce at different times of the year. This not only supports local farmers but also ensures that each pizza is as fresh and flavorful as possible.
### Popular Variations and Examples
- **The BBQ Chicken Pizza**: A quintessential California Style creation, this pizza features BBQ sauce as a base, topped with grilled chicken, red onions, cilantro, and a blend of cheeses. It’s a perfect example of the fusion of flavors that characterize this style.
- **The Veggie Delight**: With a focus on fresh, seasonal vegetables, this pizza might include toppings such as roasted bell peppers, zucchini, artichoke hearts, and a sprinkle of feta cheese, all on a bed of tomato sauce and mozzarella.
- **The Smoked Salmon Pizza**: A nod to California’s coastal influences, this pizza combines smoked salmon with crème fraîche, capers, red onions, and a touch of dill, offering a sophisticated take on traditional pizza.
### The Legacy and Influence
California Style Pizza has left an indelible mark on the pizza landscape, influencing pizzerias across the United States and around the world. Its emphasis on fresh, high-quality ingredients and innovative toppings has paved the way for a new generation of pizza makers who continue to push the boundaries of what pizza can be.
In addition to its culinary impact, California Style Pizza has also contributed to the broader conversation about food culture, inspiring a movement toward more artisanal and health-conscious eating. As it continues to evolve, California Style Pizza remains a delicious symbol of creativity and a reflection of the diverse and dynamic spirit of California.
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