Your Kiss Scene!
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OSO🌼SAMA
OSO🌼SAMA
Aug 19, 2018
#Osananajimi-to-Kiss-shitakunakunaiquiero que se quede con chihiro porque me recuerda a mi hermosisimo😍 Zen-kun :'v(del manga ore no yome)pero ya se que se quedara con ibuki 😭(lo presiento en lo mas profundo de mi kokoro😔😔)
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AngusX
AngusX
Dec 11, 2023
Your mother.
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Xufiabr
Xufiabr
Nov 02, 2020
Your name👁👄👁✊🏼
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hikari28
hikari28
Aug 20, 2018
#Osananajimi-to-Kiss-shitakunakunaiSiempre me a gustado esta pareja creo que sería genial que quedarán juntos, solo creo que Chihiro se adelantó mucho al confesarse y esa relación no irá muy bien que digamos
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andriiuz
andriiuz
Aug 19, 2018
#Osananajimi-to-Kiss-shitakunakunaidebería quedarse con shihiro de una vez ..es el que más se merece ser feliz..pero como las cosas terminara con ibuki mm va por esa línea creo 😳
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Otaku ;)
Otaku ;)
Aug 18, 2018
#Ano-Ko-Ni-Kiss-To-Shirayuri-Wono mames q hermoso manga a la mierda muero de felicidad!!! "no olvides que soy una genio" mori con esa frase jaja amo este manga quiero más!!!
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Angie Choque Hamanccay
Angie Choque Hamanccay
Aug 16, 2018
#Koyoi-Kimi-to-Kiss-no-Chigiri-wome gusto tanto, lastima que no sigan traduciendo solo se que han traducido hasta el 14 pero en portugues y eso lo encuentras en internet, de verdad es una lastima que lo abandonaran
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arengumi
arengumi
Aug 20, 2018
#Osananajimi-to-Kiss-shitakunakunaiwooooooaaaaaa!!!! siiiiii!!!! por fin!!!!! dios!!! justo en el kokoro!!! *¡¡* ibuki... llegalé XD ya busca a otra esto ya se concretó!! ya está dicho! hiyoko&Chihiro!!! XD ok ya me calmo ... vamos hiyoko dile que también te gusta!!! xd
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nickbiden
nickbiden
Jan 01, 2023
Here’s why The Water Is Dripping Out Of Your Car’s Tail Pipe
Your car’s tail pipe has the sole purpose of emitting the gases – usually the by product of combustion process. But, have you noticed some water dripping out of it? If yes! You need to investigate the cause. However, this does not alarm an immediate attention. Nevertheless, you should not avoid an inspection as there are enough chances of damages over the period.
If you do not possess enough competencies, take help of a qualified professional. However, presence of water at a vehicle’s tail pipe is due to a number of reasons and most of them are not too critical.
However, it is abnormal for there to be a long-lasting flow of water coming out of the exhaust because there are some unfavourable circumstances that can turn into severe issues at some point of time.
You should take a look at these following points to understand the primary cause behind any instance of water dripping out of exhaust.
Is it condensation working behind the scene?
You should not be amazed by the fact that a major outcome of a combustion process is a mixture of carbon dioxide as well as water. Once you turn off your car’s engine, or rest your engine for some time, the remaining exhaust gases find their way towards the tailpipe.
However, these gases go through the condensation process to turn into the water dripping out of the tailpipe. This does not fall into the category of problems as the water drips usually disappear after some time.
Is it a damaged piston causing water to drip out of the exhaust?
Since water may come out of the exhaust as a result of the combustion process. However, if it is coupled with the black smoke emitting from the exhaust, there is surely a cause for concern, or more precisely, a faulty piston. And, you have to be alert before damage takes a toll on your engine and costs you a hefty amount for car engine repair.
Finding the problem is difficult, and a qualified mechanic can only help with this issue. A smell from the exhaust may also be present in addition to the smoke and water.
When you encounter such a problem while driving, pull over to a safe location and call a car recovery service to have it taken to a mechanic. If this issue is not fixed, engine components may be damaged, and performance may be significantly reduced.
For an emergency service, you can ask for a car recovery from Service My Car. Never neglect such a critical problem and opt for a quick inspection as well as proper remediation.
Is it the catalytic converter producing those drips of water out of the exhaust?
The catalytic converter, an essential device at the exhaust, turns the harmful emission into a less hazardous or, to be precise, safer to emit into the environment.
However, a small amount of water start to appear as the catalytic converter works to reduce these toxic emissions. Small droplets of this water vapour will emerge from the tailpipe.
Most of the time, it's normal for the catalytic converter to drip water. If water appears in the exhaust of your car, your catalytic converter may be in excellent condition.
However, it would be wise to go for an inspection at a trusted workshop as water droplets coming out of exhaust are hard to diagnose. Service My Car offers you a proper diagnostic with a reliable solution to your problem if there is one.
Is it the damaged head gasket on your engine’s cylinder block?
Quite unrealistic! However, it seems quite odd that a problem such as a worn head gasket may cause water to drip out of the exhaust.
If white smoke also comes out of the exhaust, then it is surely a damaged head gasket. Unfortunately, a head gasket leak could result in overheating of the cylinder block and other components. Once the components overheat, they might get distorted in shape while harming the seals and gaskets.
Once seals and gaskets wear enough to offer ways to coolant, a leakage happens into the combustion chamber, allowing the coolant to burn with the fuel. This leads to the white smoke coming out of the exhaust.
However, this problem requires immediate attention as failure to address the issue can lead to serious damage that may not be repairable. Service My Car assists you by dealing with such problems and mitigating risks.
Is it just engine heat causing water droplets to come out of the exhaust?
You can anticipate seeing water coming from your exhaust if you reside in a cold climate. In order to cool down, engine parts typically require some time to allow the oil to circulate through them. Within the first few minutes of the engine starting up, the moving parts of the engine will produce a lot of heat. Additionally, the exhaust system will be unusually warm. The water starts to appear once the heat comes into contact with cold air.
The appearance of water droplets at the exhaust is not a major concern until the engine is not the culprit. However, the best course of action is to take your vehicle to a reliable workshop and have it inspected under the guidance of a qualified mechanic.
Service My Car is a trusted service centre for a number of automotive needs. You will receive a satisfaction guarantee for a quality car service once you book a service or order a car repair quote online.
If you need any type of service or, service my car provide pickup and delivery plus full car service at the nearest repair center.
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sagep
sagep
Feb 10, 2023
5 commercial kitchen layout ideas for your restaurant

Running a business kitchen is about proficiency. Back-of-house staff should have the option to play out their obligations without getting in each other's manner. This is particularly evident on the off chance that you're working in a space with a more modest impression, like a phantom kitchen.

Did you had any idea that a business kitchen's format can essentially influence your kitchen's tasks and result?

With the right kitchen arrangement, you can boost your space permitting you to improve food prep, cooking, and group execution.

In any case, what are the famous business kitchen formats while beginning a phantom kitchen? Also, which is best for you?

We should examine.

#1 Sequential construction system format
A sequential construction system format is worked to streamline the gathering of a feast. This is commonly used for high-volume creation, providing food, or things popular. Food readiness begins toward one side, and the dish is done when it arrives at the finish of the "line."

This straight way to deal with kitchen work process seems to be this: In the primary segment, fixings are ready and collected. From that point, the line streams into the cooking region. This is trailed by the plating or bundling station.

With this design, the washing station and capacity region will more often than not be situated behind the line so as not to stand out.

The plan for this sort of kitchen seems to be:

Advantages of a mechanical production system set up:

• Staff can zero in on individual errands as opposed to taking care of each and every part of making a dish
• Ideal for restricted menus and high-volume interest
• Advances quick and reliable creation of dinners
• Considers more laborers in a kitchen since they're detached in their stations

#2 Drafting format
This sort of design separates the kitchen into zones as per the kind of dish being made. Each station is separated from the others and frequently isolated by the sort of business kitchen gear or dinner planning expected for that particular kind of dish. A zone design permits you to zero in on collecting an extensive variety of menu things. Furthermore, the sink and capacity regions are commonly nearest to the passage entryway, though the help region is nearest to the leave entryway.

The diagram for this sort of kitchen looks like:1

Advantages of a zone region:

• Ideal for huge kitchens and performing multiple tasks
• Empowers staff to zero in on subject matters
• Further develops kitchen stream with a lot of open regions for development
• Makes it more straightforward to make many feasts from a bigger menu

#3 Cookroom format
A cookroom format is frequently the go-to arrangement on the off chance that you work in a kitchen space with restricted area. This kind of design has the entirety of the various stations and gear situated along the kitchen walls. The name cookroom is gotten from this format's unique use in boat kitchens, where space is very restricted.

The plan for this kind of kitchen looks like:1

Advantages of a cookroom design:

• Boosts area, as found in boats and food trucks
• Ideal for phantom kitchens that will generally be more modest than a customary business kitchen

#4 Island design
With this kind of eatery kitchen format, the gourmet experts and the food are the superstars; they become the dominant focal point and can frequently be seen by café visitors. The cooking hardware is all based in and on the island area. Also, different segments, for example, the food arrangement region and dishwashing region, will be pushed to the kitchen's border.

The outline for this kind of kitchen looks like:1

Advantages of an island format:

• The island goes about as the point of convergence, permitting the leader gourmet expert to direct all tasks from the focal spot of the kitchen
• Cooking is a critical part of the eatery experience, permitting visitors to see the value in the creativity that goes into their feast

#5 Open format
Like an Island format, an open kitchen design permits the eatery visitors to have fun. This adds to a casual climate where the drapery is stepped back, providing the feast with a feeling of closeness and experience.

As a rule, the arrangement will be roundabout to permit simple stream and development. Capacity and dishwashing are pushed to the back, while perhaps not altogether out of view, though the cooking station and prep region are in the open. This is a particularly well known choice for culinary specialists who use fire and scene with their cooking style.

Since this sort of format is intended for the café, there's no unmistakable outline. Open kitchen formats fluctuate contingent upon the area, cooking hardware, food style, and head gourmet expert.

Advantages of an open format:

• Visitors are blessed to receive scene and straightforwardness where the cooking system is nearly all around as significant as the actual dinner
• Fits an open feasting environment
• Guarantees that kitchen staff are behaving as well as possible consistently

Contemplations for the ideal kitchen design
Now that we've checked on the five essential designs for a business kitchen, how would you figure out which one is great for your café?

Here are a few factors that you ought to remember:

Think about your space - how much area you need to work with will figure out how you can or can't manage a kitchen. Bigger, more gaudy designs, for example, the open design and the island format are perfect for kitchens with more space. These sorts of formats penance the expansion of room for exhibition and air, however they'd be unthinkable, or if nothing else unrealistic, much of the time. On the off chance that you have a little business kitchen space, or on the other hand on the off chance that you work a phantom kitchen, a mechanical production system or cookroom design utilize the restricted region.

Consider your menu - Your menu will essentially affect your business kitchen plan. Your kitchen should be customized to the food you serve since that will decide the vital stockpiling region, readiness, gear, and cooking stations. Normally, on the off chance that you have a different menu, a drafting or island design could make it simpler to get ready and cook various kinds of dishes at a solitary time.

Which elements of the kitchen will be generally significant? - A kitchen should have the option to deal with capacity, food prep, cooking, conveyance/administration, and cleaning. A portion of these components might overshadow others relying upon your menu and whether you're serving cafes and conveyance or exclusively serving conveyance orders.

Follow wellbeing codes and security guidelines - Your kitchen format configuration will be unimportant assuming it neglects to fulfill the business kitchen code necessities. Make certain to get the important licenses as a whole and grants and that your format is created by these guidelines. This might include:

• An endorsement of inhabitance
• Foodservice permit
• Food dealing with license
• Alcohol permit

Planning a phantom kitchen
Could it be said that you are wanting to open a phantom kitchen that is fundamentally centered around conveyance?

Provided that this is true, you will have less adaptability with regards to a café kitchen design since it's a more modest space and you just compensation for the workspace you want. The typical phantom kitchen is roughly 200 square feet and can work with four staff individuals, while a physical area is roughly 2100 square feet and requires 25+ staff.

Normally, with a bigger space and more staff individuals, you can take more prominent freedoms in regards to format. In any case, with a phantom kitchen your top objective is to upgrade the current space to zero in exclusively on request volume. All things considered, you can in any case be imaginative with the accessible space, fitting it to your particular requirements and cook's work process — you can't squander it.

In spite of it being a more modest space, a phantom kitchen accompanies many advantages, which include:

Lower above - With a phantom kitchen, you just compensation for the space and staff that your conveyance tasks require. This allows you to get a good deal on lease, staffing, and the aggregate sum of kitchen hardware you really want to work, and that implies you want less beginning up capital.

Diminished risk - On the grounds that cafés are a low-edge business, it means quite a bit to track down ways of limiting expense and cutoff hazardous speculations. Rather than opening a second conventional area, phantom kitchens permit you to extend your business without facing the extra gamble challenges overseeing one more fruitful full-scale activity.

Further developed help - A phantom kitchen is frequently supplemental to a current eatery. At the point when this is the situation, it makes specialization, permitting you to zero in on face to face cafes at the physical area and conveyance demands at the phantom kitchen.
Check kitchen equipment manufacturers in jaipur; https://thegrafyt.com/commercial-kitchen-equipment-manufacturer/jaipur
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Kit Chan
Kit Chan
Aug 19, 2018
#Osananajimi-to-Kiss-shitakunakunai¡JODER!! porque quiero que se quede con Chihiro pero a la vez con Ibuki?!
Y porque coño no pueden funsionarse los dos y asi to arreglado.

O algo mejor...

¡MANDAR A LA PROTA A LA CHINGADA, Y QUE CHIHIRO Y IBUKI PROCREEN!! ¡ESPERA,NANI??!
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Tania de Villiers
Tania de Villiers
Aug 19, 2018
#Osananajimi-to-Kiss-shitakunakunaiChihiro es el mejor se merece quedarse con ella, pero la vida es tan horrible, que estoy segura que harán lo mismo que en School 2015 dejar a la protagonista con el que menos llamo la atención y dejar solito al que si valía la pena 😖😭💔
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Melissa (?
Melissa (?
Aug 19, 2018
#Osananajimi-to-Kiss-shitakunakunaiAlv!!! yo soy team Chuhiro!!! vamos chihiro con HERMOSURA!! la conquistas igual que a mi *-*/ T-T
Llore cuando chihiro lloro T-T
Porfa un Chihuri para llevar..... que?! ya no quedan?!
T-T
PD: Ya quiero la actualización ^•^/ !!!
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._.Beka Otaku🇯🇵._.
._.Beka Otaku🇯🇵._.
Mar 14, 2022
Who is your favourite?
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flowerjj
flowerjj
Aug 23, 2018
#Osananajimi-to-Kiss-shitakunakunaila neta que me conformo con cualquier pareja pero, prefiero que quede con ibuki por que el la rechazó pensando en chihiro, osea we, no mms. aunque este chihiro está bien papi chulo ( ͡ᵔ ͜ʖ ͡ᵔ)

me desespera leer está drama.
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Carley weeb
Carley weeb
Mar 13, 2021
Hows your day??
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Song Neul Je
Song Neul Je
Aug 19, 2018
#Osananajimi-to-Kiss-shitakunakunaiyo quisiera q llegará alguien mas para ser la pareja de Chihiro por q a hiyoko no se le ve nada de con quien se va a quedar (ojala q con ninguno de los dos x q los a hecho sufrir )
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Ymir Reiss87226
Ymir Reiss87226
Aug 30, 2021
your lié in april 🎻🎻🎼🎹
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ftefuve
ftefuve
Oct 02, 2023
Who was your partner during your college studies?
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សំអ៊ូ សៅវរីយ៍
សំអ៊ូ សៅវរីយ៍
Feb 11, 2021
here your new home screen
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